Mug brownie

Simple Recipe for mug brownies

Because they're convenient  and tasty and why not 

INGREDIENTs:

• 2tablespoons butter, melted
• 2tablespoons water
• 1⁄4teaspoon vanilla extract
• 1dash salt
• 4tablespoons granulated sugar
• 2tablespoons unsweetened cocoa powder
• 4tablespoons all-purpose flour

• DIRECTIONS

  1. In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.
  2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  3. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
  4. Enjoy with a spoon. Careful brownie will be hot.

  Yields: One servinghttp://www.musingsofagem.com/2013/06/pinterest-recipe-gooey-browniecake-in.html(credits)